Lead Food Service Worker

Maschio•Franklin Township, NJ

About The Position

The Lead Food Service Worker supports daily kitchen operations and meal service on a school food service team. The role includes preparing food and assisting with breakfast and lunch cooking, following recipes and food preparation guidelines, managing supplies and deliveries, operating the POS system and handling cashier duties, and maintaining a clean and sanitary kitchen. The position works closely with the kitchen team to ensure smooth daily operations and may assist with other kitchen duties as needed. The schedule is Monday through Friday during daytime hours, with no weekends or holidays and summers off. The employer is an Equal Opportunity Employer and does not discriminate on the basis of protected characteristics under applicable laws.

Requirements

  • Previous food service experience.
  • Ability to work well in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Dependable, organized, and willing to take initiative.
  • Knowledge of safe food handling and sanitation practices.
  • Ability to obtain required clearances and documentation to work in a school setting.

Nice To Haves

  • K-12 school food service experience.

Responsibilities

  • Assist with daily kitchen operations and meal service.
  • Prepare food and assist with cooking breakfast and lunch.
  • Follow recipes and established food preparation guidelines.
  • Assist with placing food and supply orders.
  • Monitor inventory and report supply needs.
  • Receive, organize, and stock deliveries.
  • Operate the POS system and handle cashier duties.
  • Maintain a clean, organized, and sanitary kitchen.
  • Follow food safety, sanitation, and proper food handling procedures.
  • Assist with other kitchen duties as needed.
  • Work closely with the kitchen team to ensure smooth daily operations.

Benefits

  • Monday through Friday schedule.
  • Day shift hours.
  • No weekends or holidays.
  • Summers off.
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