The Lead Food Service Worker supports daily kitchen operations and meal service on a school food service team. The role includes preparing food and assisting with breakfast and lunch cooking, following recipes and food preparation guidelines, managing supplies and deliveries, operating the POS system and handling cashier duties, and maintaining a clean and sanitary kitchen. The position works closely with the kitchen team to ensure smooth daily operations and may assist with other kitchen duties as needed. The schedule is Monday through Friday during daytime hours, with no weekends or holidays and summers off. The employer is an Equal Opportunity Employer and does not discriminate on the basis of protected characteristics under applicable laws.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed