Flight Attendant Jobs

About The Position

Requirements

• At least 5 years of experience as a Corporate Flight Attendant.
• Knowledge of Federal Aviation Regulations.
• First Aid Training Certification.
• Annual recurrent flight attendant training; candidates without formal training must attend initial flight attendant training before flight assignment.
• Culinary skills and culinary-specific training.
• Technological proficiency.
• Flexibility and patience.
• Ability to manage a constantly changing schedule and late-night flights.
• Availability to fly on short notice, with a 2–3 hour response if on standby.
• Unrestricted ability to travel worldwide, subject to health and visa status.
• Ability to deploy for up to 16 consecutive days.
• Excellent interpersonal and customer service skills.
• High attention to detail.
• Vision correctable to 20/20 or better with glasses or contact lenses; uncorrected vision must be no worse than 20/20.
• Ability to read reports and charts, complete post-flight paperwork, and use a computer, smartphone, and/or iPad.
• Ability to speak clearly and hear adequately to communicate effectively in person and by phone, including while the aircraft is in flight.
• Physical ability to walk and stand without assistance and stand for up to 14 hours with limited ability to sit.
• Ability to work long hours in various climates.
• Ability to kneel in the luggage compartment to load supplies and luggage and maneuver in tight aircraft spaces.
• Ability to open and close the main cabin door, which weighs up to 130 pounds.
• Ability to write, type, use a computer and phone, and prepare, cook, and serve food and beverages.
• Ability to repeatedly lift supplies weighing approximately 25 to 30 pounds from floor level to waist height.

Nice To Haves

• Advanced culinary training.
• Flight attendant-specific training from FlightSafety, FACTs, or a similar provider; preference for training completed within the past 12 months.
• College degree.
• Fluency in one or more foreign languages.
• Experience with small children.

Responsibilities

• Provide high-quality service while ensuring passenger safety and comfort during flights.
• Direct and assist passengers during emergencies.
• Administer basic first aid, including CPR and AED, to passengers in distress.
• Secure the cabin in compliance with federal regulations before takeoff and landing.
• Reassure passengers during turbulence or other unsettling situations.
• Conduct preflight briefings.
• Ensure food, beverages, blankets, reading materials, emergency equipment, and other supplies are onboard in sufficient quantities for the trip and passenger count.
• Shop for items specifically requested by passengers.
• Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each flight leg.
• Keep the aircraft prepared for flight, clean, and stocked.
• Conduct periodic cabin checks for passenger comfort and cleanliness.
• Complete preflight, in-flight, and post-flight paperwork.
• Operate audio and video systems.
• Operate cabin management systems, galley equipment, and cabin features, including berthing seats and configuring the divan into a bed.
• Prepare, cook, and serve food and beverages.