Gulfstream G650ER Flight Attendant - Las Vegas, NV

Solairus Aviation•Las Vegas, NV

10d

About The Position

Solairus Aviation is seeking a full-time Flight Attendant for a Gulfstream G650ER operation based at KLAS in Las Vegas, Nevada. The role provides personal services to ensure passengers’ safety and comfort during flights, including greeting passengers, explaining safety equipment, and serving food and beverages. The ideal candidate is a flexible team player who can take on additional responsibilities and deliver superior service around the clock. Culinary experience and a passion for food are required; advanced culinary training is strongly preferred. The Flight Attendant helps maintain a safe, comfortable, clean, and properly supplied cabin. The position requires flexibility to manage a constantly changing schedule and late-night flights, availability for short-notice assignments, and the ability to deploy for up to 16 consecutive days. Standby candidates must be able to respond within two to three hours. The role requires unrestricted worldwide travel ability, subject to health and visa status. Candidates must be able to meet the listed vision, hearing, communication, mobility, and strength requirements. These include standing for up to 14 hours with limited ability to sit, working long hours in various climates, maneuvering in tight aircraft spaces, handling the cabin door, and repeatedly lifting supplies weighing approximately 25 to 30 pounds.

Requirements

At least 5 years of experience as a Corporate Flight Attendant.
Knowledge of Federal Aviation Regulations.
First Aid Training Certification.
Annual recurrent flight attendant training is required.
Candidates without formal flight attendant training may be considered based on other qualifications but must complete initial flight attendant training before flight assignment.
Technological savvy.
Flexibility and patience.
Culinary skills and culinary-specific training.
Ability to manage a constantly changing schedule and late-night flights.
Availability to fly on short notice; standby response time is 2–3 hours.
Unrestricted ability to travel worldwide, subject to health and visa status.
Ability to deploy for up to 16 consecutive days.
Excellent interpersonal and customer service skills.
High attention to detail.
Vision correctable to 20/20 or better with glasses or contact lenses; uncorrected vision must be no worse than 20/20.
Ability to read reports and charts, manage post-flight paperwork, and use a computer, smartphone, and/or iPad.
Clear speech and adequate hearing to communicate effectively by phone and in person with clients, coworkers, and pilots, including while the aircraft is in flight.
Physical ability and strength to walk and stand without assistance and stand for up to 14 hours with limited ability to sit.
Ability to work long hours in various climates.
Ability to kneel in the luggage compartment to load trip supplies and luggage and maneuver in tight aircraft spaces.
Ability to push open and pull closed the main cabin door, which weighs up to 130 pounds.
Ability to write, type, use a computer and phone, and prepare, cook, and serve food and beverages.
Ability to repeatedly lift supplies weighing approximately 25 to 30 pounds from floor level to waist height.

Nice To Haves

Advanced culinary training.
Flight attendant-specific training from FlightSafety, FACTs, or a similar provider.
Completion of FlightSafety, FACTs, or similar training within the past 12 months; preference is given to candidates who meet this criterion.
College degree.
Fluency in one or more foreign languages.
Experience with small children.

Responsibilities

Provide a high level of client service and ensure passenger safety and comfort during flights.
Direct and assist passengers in emergencies.
Administer basic first aid, including CPR and AED, to passengers in distress.
Secure the cabin in compliance with federal regulations before takeoff and landing.
Reassure passengers during turbulence or other unsettling situations.
Conduct preflight briefings.
Ensure food, beverages, blankets, reading materials, emergency equipment, and other supplies are on board in quantities sufficient for the trip and passenger count.
Shop for items specially requested by passengers.
Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg.
Keep the aircraft prepared for flight, cleaned, and stocked.
Conduct periodic cabin checks for passenger comfort and cleanliness.
Complete preflight, in-flight, and post-flight paperwork.
Operate audio and video systems.
Operate cabin management system features and galley equipment.
Operate cabin features, including berthing seats and configuring the divan as a bed.
Prepare, cook, and serve food and beverages.