Gulfstream G650ER Flight Attendant - Las Vegas, NV

Solairus Aviation•Paradise, NV

11d•$50,000 - $500,000•Onsite

About The Position

Solairus Aviation is hiring a full-time Flight Attendant for an operation based at KLAS in Las Vegas, Nevada, serving aboard a Gulfstream G650ER. The Flight Attendant provides personal service to ensure the safety and comfort of passengers throughout flights. The role requires culinary skills and a passion for food, flexibility, patience, and willingness to take on additional responsibilities to deliver superior service. The schedule may change frequently and include late-night flights, short-notice departures, and deployments of up to 16 consecutive days. The Flight Attendant prepares and maintains the aircraft cabin, galley, lavatories, flight deck, supplies, and emergency equipment; serves food and beverages; and handles passenger requests. The role also includes safety briefings and emergency assistance, cabin checks, operation of cabin systems and equipment, and completion of required paperwork. Candidates must be able to travel worldwide without restriction and meet the listed physical, vision, hearing, and communication requirements.

Requirements

At least 5 years of experience as a Corporate Flight Attendant.
Knowledge of Federal Aviation Regulations.
First Aid Training Certification.
Culinary skills, culinary-specific training, and a passion for food.
Technological proficiency.
Flexibility and patience, with the ability to manage a constantly changing schedule and late-night flights.
Availability to fly on short notice, with a 2–3 hour response time when on standby.
Unrestricted ability to travel worldwide, taking health and visa status into consideration.
Ability to deploy for up to 16 consecutive days.
Ability to operate all features of the Cabin Management Systems, all galley equipment, and all cabin features, including berthing seats and configuring the divan into a bed.
Excellent interpersonal and customer service skills and strong attention to detail.
Correctable vision of 20/20 or better with glasses or contact lenses, with uncorrected vision no worse than 20/20; ability to read reports and charts, manage paperwork, and use a computer, smartphone, or iPad.
Ability to speak clearly and hear well enough to communicate effectively by phone and in person with clients, coworkers, and pilots, including while the aircraft is in flight.
Physical ability to walk and stand without assistance, stand for up to 14 hours with limited ability to sit, and work long hours in various climates.
Ability to kneel in the luggage compartment to load supplies and luggage and maneuver in tight aircraft spaces.
Ability to push open and pull closed the main cabin door, which weighs up to 130 pounds; write and type; use a computer and phone; and prepare, cook, and serve food and beverages.
Ability to repeatedly lift supplies weighing approximately 25 to 30 pounds from floor level to waist height.

Nice To Haves

Flight attendant-specific training from FlightSafety, FACTs, or a similar provider; preference for training completed within the past 12 months.
A college degree.
Fluency in one or more foreign languages.
Experience with small children.

Responsibilities

Provide a high level of service and ensure passenger safety and comfort during flights.
Direct and assist passengers during emergencies and reassure them during turbulence or other unsettling situations.
Administer basic first aid, including CPR and AED use, to passengers in distress.
Secure the cabin in compliance with federal regulations before takeoff and landing.
Conduct preflight briefings.
Ensure food, beverages, blankets, reading materials, emergency equipment, and other supplies are onboard in sufficient quantities for the trip and passenger count.
Shop for items specifically requested by passengers.
Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg; keep the aircraft prepared, clean, and stocked for flight.
Conduct periodic cabin checks to ensure passenger comfort and cleanliness.
Complete preflight, in-flight, and post-flight paperwork.
Operate audio and video systems, cabin management systems, galley equipment, and cabin features, including berthing seats and configuring the divan as a bed.
Prepare, cook, and serve food and beverages.