Gulfstream G700 Flight Attendant - Oxford, CT

Solairus Aviation•Oxford, CT

1d•Onsite

About The Position

Solairus Aviation is seeking a full-time Flight Attendant for an operation based at KOXC in Oxford, Connecticut, aboard a Gulfstream G700. The role provides personal services to promote passengers’ safety and comfort during flights, including passenger assistance, safety briefings, and food and beverage service. The successful candidate is a flexible team player willing to take on additional responsibilities and deliver superior service around the clock. Culinary experience and a passion for food are required; advanced culinary training is strongly preferred. The position requires managing changing schedules and late-night flights, being available for short-notice departures, and deploying for up to 16 consecutive days. Candidates must have unrestricted ability to travel worldwide, subject to health and visa status. Candidates without formal flight attendant training may be considered based on other qualifications but must complete initial flight attendant training before flight assignment. The role has physical requirements that include standing for up to 14 hours with limited ability to sit, working long hours in varying climates, maneuvering in tight aircraft spaces, and repeatedly lifting supplies weighing approximately 25 to 30 pounds. The Flight Attendant must also be able to operate the main cabin door, which weighs up to 130 pounds, and prepare, cook, and serve food and beverages. Compensation is listed as $50,000 to $500,000, based on factors including geographic area, experience, aircraft, duties, training, and assigned account.

Requirements

At least 5 years of experience as a Corporate Flight Attendant.
Knowledge of Federal Aviation Regulations.
First Aid Training Certification.
Culinary skills and culinary-specific training.
Technological proficiency.
Flexibility and patience.
Ability to manage a constantly changing schedule and late-night flights.
Availability to fly on short notice, with a 2–3 hour response if on standby.
Unrestricted ability to travel worldwide, considering health and visa status.
Ability to deploy for up to 16 consecutive days.
Excellent interpersonal and customer service skills.
High attention to detail.
Vision correctable to 20/20 or better with glasses or contact lenses; uncorrected vision should be no worse than 20/20.
Ability to read reports and charts, manage post-flight paperwork, and use a computer, smartphone, and/or iPad.
Ability to speak clearly and hear adequately to communicate effectively in person and by phone with clients, coworkers, and pilots, including while the aircraft is in flight.
Physical ability to walk and stand without assistance and stand for up to 14 hours with limited ability to sit.
Ability to work long hours in various climates.
Ability to kneel in the luggage compartment to load supplies and luggage and maneuver in tight aircraft spaces.
Ability to push open and pull closed the main cabin door, which weighs up to 130 pounds.
Ability to write, type, use a computer and phone, and prepare, cook, and serve food and beverages.
Ability to repeatedly lift supplies weighing approximately 25 to 30 pounds from floor level to waist height.
Candidates without formal flight attendant training must attend initial flight attendant training before flight assignment.

Nice To Haves

Advanced culinary training.
Flight attendant-specific training from FlightSafety, FACTs, or a similar provider.
Completion of FlightSafety, FACTs, or similar training within the past 12 months; preference is given to candidates with recent training.
College degree.
Fluency in one or more foreign languages.
Experience with small children.

Responsibilities

Provide a high level of service and ensure passenger safety and comfort during flights.
Direct and assist passengers in emergencies.
Administer basic first aid, including CPR and AED, to passengers in distress.
Secure the cabin in compliance with federal regulations before takeoff and landing.
Reassure passengers during turbulence or other unsettling situations.
Conduct preflight briefings.
Ensure food, beverages, blankets, reading materials, emergency equipment, and other supplies are onboard and sufficient for the trip and passenger count.
Shop for items specially requested by passengers.
Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each flight leg.
Keep the aircraft prepared for flight, cleaned, and stocked.
Conduct periodic cabin checks to ensure passenger comfort and cleanliness.
Complete preflight, in-flight, and post-flight paperwork.
Operate audio and video systems.
Operate the cabin management systems, galley equipment, and cabin features, including berthing seats and configuring the divan into a bed.
Prepare, cook, and serve food and beverages.