Gulfstream G650ER Flight Attendant - Bedford, MA

Solairus Aviation•Bedford, MA

5d•$50,000 - $500,000•Onsite

About The Position

Solairus Aviation is hiring a full-time Flight Attendant for a Gulfstream G650ER operation based at KBED in Bedford, Massachusetts. The Flight Attendant provides personal services to ensure passengers’ safety and comfort, including greeting passengers, explaining safety equipment, serving food and beverages, and responding to emergencies. The role requires culinary skills and the flexibility to manage changing schedules, late-night flights, short-notice assignments, and deployments of up to 16 consecutive days. The successful candidate will create, source, and serve menu options for up to 12 passengers and keep the cabin prepared, clean, and stocked.

Requirements

At least 5 years of experience as a Corporate Flight Attendant.
Knowledge of Federal Aviation Regulations.
First Aid Training Certification.
Culinary skills and culinary-specific training.
Technological proficiency and ability to operate cabin management systems, galley equipment, and cabin features.
Flexibility and patience; ability to manage a constantly changing schedule and late-night flights.
Availability to fly on short notice, with a 2–3 hour response when on standby.
Unrestricted ability to travel worldwide, considering health and visa status.
Ability to deploy for up to 16 consecutive days.
Ability to speak clearly and hear adequately to communicate effectively with clients, coworkers, and pilots, including while the aircraft is in flight.
Correctable vision of 20/20 or better with glasses or contact lenses; uncorrected vision must be no worse than 20/20. Must be able to read reports and charts, complete paperwork, and use a computer, smartphone, and/or iPad.
Physical ability to walk and stand without assistance, including standing for up to 14 hours with limited ability to sit, and work long hours in various climates.
Ability to kneel in the luggage compartment to load supplies and luggage and maneuver in tight aircraft spaces.
Ability to open and close the main cabin door, weighing up to 130 pounds; write, type, use a computer and phone, and prepare, cook, and serve food and beverages.
Ability to repeatedly lift supplies weighing approximately 25–30 pounds from floor level to waist height.

Nice To Haves

Flight attendant-specific training from FlightSafety, FACTs, or a similar provider; candidates without formal training may be considered but must complete initial flight attendant training before flight assignment.
Preference for FlightSafety, FACTs, or similar training completed within the past 12 months.
Advanced culinary training.
College degree.
Fluency in one or more foreign languages.
Extensive experience with the Gulfstream Cabin Management System (GCMS).
Significant experience with cabin multimedia systems and streaming devices.

Responsibilities

Provide high-quality service and ensure the safety and comfort of passengers during flights.
Direct and assist passengers during emergencies; provide basic first aid, CPR, and AED assistance to passengers in distress.
Secure the cabin in compliance with federal regulations before takeoff and landing, reassure passengers during turbulence or other unsettling situations, and conduct preflight briefings.
Ensure food, beverages, blankets, reading materials, emergency equipment, and other supplies are onboard in adequate quantities for each trip and passenger count.
Shop for items specifically requested by passengers.
Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each flight leg; keep the aircraft prepared, clean, and stocked for flight.
Conduct periodic cabin checks to monitor passenger comfort and cleanliness.
Complete preflight, in-flight, and post-flight paperwork.
Operate audio and video systems, cabin management systems, galley equipment, and cabin features, including berthing seats and converting the divan into a bed.
Create, source, and serve a menu with several meal choices for up to 12 passengers per flight.
Maintain perishable and non-perishable supplies, furnishings, safety equipment, and other cabin materials.