Gulfstream G650ER Flight Attendant - West Harrison, NY

Solairus Aviation•White Plains, NY

3d•Onsite

About The Position

Solairus Aviation is seeking a full-time Flight Attendant for an operation based at KHPN. The role provides personal services to ensure passengers’ safety and comfort during flights, including welcoming passengers, explaining safety equipment, and serving food and beverages. The ideal candidate is a flexible team player who can take on additional responsibilities and deliver superior service around the clock. Culinary experience and a passion for food are required; advanced culinary training is strongly preferred. The Flight Attendant is responsible for cabin readiness, passenger service, emergency assistance, and flight paperwork. The position requires managing a changing schedule, late-night flights, short-notice availability, worldwide travel, and deployments of up to 16 consecutive days. Solairus states that crewmembers are paid between $50,000 and $500,000 based on factors including geographic area, experience, equipment type or aircraft, job duties, training, and assigned account.

Requirements

At least 5 years of experience as a Corporate Flight Attendant.
Knowledge of Federal Aviation Regulations.
First Aid Training Certification.
Culinary skills and culinary-specific training.
Technological proficiency.
Flexibility and patience.
Ability to manage a constantly changing schedule and late-night flights.
Availability to fly on short notice, with a 2–3 hour response if on standby.
Unrestricted ability to travel worldwide, considering health and visa status.
Ability to deploy for up to 16 consecutive days.
Excellent interpersonal and customer service skills.
High attention to detail.
Must be able to speak clearly and hear adequately to communicate effectively in person and by phone with clients, coworkers, and pilots, including while the aircraft is in flight.
Vision must be correctable to 20/20 or better with glasses or contact lenses; uncorrected vision should be no worse than 20/20.
Must be able to read reports and charts, manage post-flight paperwork, and use a computer, smartphone, and/or iPad.
Must be able to walk and stand without assistance and stand for up to 14 hours with limited ability to sit.
Must be able to work long hours in various climates.
Must be able to kneel in the luggage compartment to load supplies and luggage and maneuver in tight aircraft spaces.
Must be able to push open and pull closed the main cabin door, which weighs up to 130 pounds.
Must be able to write, type, use a computer and phone, and prepare, cook, and serve food and beverages.
Must be able to repeatedly lift supplies weighing approximately 25 to 30 pounds from floor level to waist height.

Nice To Haves

Advanced culinary training.
Flight attendant-specific training from FlightSafety, FACTs, or a similar provider; preference is given to candidates who completed such training within the past 12 months.
A college degree.
Fluency in one or more foreign languages.
Experience with small children.

Responsibilities

Provide a high level of service and ensure passengers’ safety and comfort during flights.
Direct and assist passengers in emergencies.
Administer basic first aid, including CPR and AED assistance, to passengers in distress.
Secure the cabin in compliance with federal regulations before takeoff and landing.
Reassure passengers during turbulence or other unsettling situations.
Conduct preflight briefings.
Ensure food, beverages, blankets, reading materials, emergency equipment, and other supplies are on board in sufficient quantities for the trip and number of passengers.
Shop for items specially requested by passengers.
Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg.
Keep the aircraft prepared for flight, cleaned, and stocked.
Conduct periodic cabin checks to ensure passenger comfort and cleanliness.
Complete preflight, in-flight, and post-flight paperwork.
Operate audio and video systems.
Operate all features of the Cabin Management Systems, galley equipment, and cabin features, including berthing seats and configuring the divan into a bed.
Prepare, cook, and serve food and beverages.