Gulfstream G650ER Flight Attendant - West Harrison, NY
About The Position
Solairus Aviation is seeking a full-time Flight Attendant for an operation based at KHPN in West Harrison, New York, serving on a Gulfstream G650ER. The role provides exceptional personal service to ensure passengers’ safety and comfort during flights. The ideal candidate is a flexible team player who can take on additional responsibilities, work around the clock as needed, and bring culinary experience and a passion for food. Advanced culinary training is strongly preferred. The position involves greeting passengers, explaining safety equipment, conducting briefings, serving food and beverages, and responding to emergencies. The Flight Attendant maintains a clean, stocked, and flight-ready cabin; manages trip supplies and passenger requests; completes required paperwork; and operates cabin, audio, video, and galley systems. The role requires schedule flexibility, availability for short-notice assignments, and the ability to deploy for up to 16 consecutive days.
Requirements
- At least 5 years of experience as a Corporate Flight Attendant.
- Knowledge of Federal Aviation Regulations.
- First Aid Training Certification.
- Culinary skills and culinary-specific training.
- Technological savvy.
- Flexibility and patience.
- Ability to manage a constantly changing schedule and late-night flights.
- Availability to fly on short notice, with a 2–3 hour response if on standby.
- Unrestricted ability to travel worldwide, subject to health and visa status.
- Ability to deploy for up to 16 consecutive days.
- Excellent interpersonal and customer service skills.
- High attention to detail.
- Vision correctable to 20/20 or better with glasses or contact lenses; uncorrected vision must be no worse than 20/20, with ability to read reports and charts, complete paperwork, and use a computer, smartphone, and/or iPad.
- Ability to speak clearly and hear adequately to communicate effectively by phone and in person with clients, coworkers, and pilots, including while the aircraft is in flight.
- Physical ability to walk and stand without assistance, including standing for up to 14 hours with limited ability to sit, and to work long hours in various climates.
- Ability to kneel in the luggage compartment to load supplies and luggage and maneuver in tight aircraft spaces.
- Ability to open and close the main cabin door, which weighs up to 130 pounds.
- Ability to write, type, use a computer and phone, and prepare, cook, and serve food and beverages.
- Ability to repeatedly lift supplies weighing approximately 25–30 pounds from floor level to waist height.
- Candidates without formal flight attendant training may be considered based on other qualifications but must complete initial flight attendant training before flight assignment.
- Annual recurrent training is required.
Nice To Haves
- Flight attendant-specific training from FlightSafety, FACTs, or a similar provider.
- Completion of FlightSafety, FACTs, or similar training within the past 12 months.
- Advanced culinary training.
- College degree.
- Fluency in one or more foreign languages.
- Experience with small children.
Responsibilities
- Provide a high level of service and ensure the safety and comfort of passengers during flights.
- Direct and assist passengers in emergencies and reassure them during turbulence or other unsettling situations.
- Administer basic first aid, CPR, and AED assistance to passengers in distress.
- Secure the cabin in compliance with federal regulations before takeoff and landing.
- Conduct preflight briefings.
- Ensure food, beverages, blankets, reading materials, emergency equipment, and other supplies are onboard and sufficient for the trip and passenger count.
- Shop for items specially requested by passengers.
- Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg; keep the aircraft prepared, clean, and stocked for flight.
- Conduct periodic cabin checks to maintain passenger comfort and cleanliness.
- Complete preflight, in-flight, and post-flight paperwork.
- Operate audio and video systems, cabin management systems, galley equipment, and cabin features, including berthing seats and converting the divan into a bed.
- Prepare, cook, and serve food and beverages.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
