Gulfstream G700 Flight Attendant - Oxford, CT

Solairus Aviation•Oxford, CT

1d•$50,000 - $500,000•Onsite

About The Position

Solairus Aviation is seeking a full-time Flight Attendant for an operation based at KOXC in Oxford, Connecticut, serving aboard a Gulfstream G700. The role provides exceptional personal service to ensure passengers’ safety and comfort during flights. The successful candidate is a flexible team player who can take on additional responsibilities, manage a constantly changing schedule, and deliver superior service around the clock. Culinary experience and a passion for food are required; advanced culinary training is strongly preferred. The position includes safety briefings and emergency assistance, cabin preparation and upkeep, passenger service, food and beverage preparation, and completion of flight paperwork. The Flight Attendant must be able to operate the aircraft’s cabin management systems and galley equipment, configure cabin features, travel worldwide, and deploy for up to 16 consecutive days. The role may require short-notice availability and late-night flights.

Requirements

At least 5 years of experience as a Corporate Flight Attendant.
Knowledge of Federal Aviation Regulations.
First Aid Training Certification.
Culinary skills and culinary-specific training.
Technological proficiency.
Flexibility and patience.
Ability to manage a constantly changing schedule and late-night flights.
Availability to fly on short notice, with a 2–3-hour response when on standby.
Unrestricted ability to travel worldwide, subject to health and visa status.
Ability to deploy for up to 16 consecutive days.
Ability to operate all features of the Cabin Management Systems, all galley equipment, and all cabin features, including berthing seats and configuring the divan into a bed.
Excellent interpersonal and customer-service skills.
High attention to detail.
Correctable vision of 20/20 or better with glasses or contact lenses; uncorrected vision must be no worse than 20/20. Must be able to read reports and charts, manage paperwork, and use a computer, smartphone, and/or iPad.
Ability to speak clearly and hear well enough to communicate effectively by phone and in person with clients, coworkers, and pilots, including while the aircraft is in flight.
Physical ability to walk and stand without assistance and stand for up to 14 hours with limited ability to sit; ability to work long hours in various climates.
Ability to kneel in the luggage compartment to load trip supplies and luggage and maneuver in tight aircraft spaces.
Ability to push open and pull closed the main cabin door, weighing up to 130 pounds.
Ability to write and type, use a computer and phone, and prepare, cook, and serve food and beverages.
Ability to repeatedly lift supplies weighing approximately 25–30 pounds from floor level to waist height.

Nice To Haves

Advanced culinary training.
Flight attendant-specific training from FlightSafety, FACTs, or a similar provider; preference for training completed within the past 12 months.
Candidates without formal flight attendant training may be considered based on other qualifications, but must attend initial flight attendant training before flight assignment.
College degree.
Fluency in one or more foreign languages.
Experience with small children.

Responsibilities

Provide high-quality client service and ensure passenger safety and comfort during flights.
Direct and assist passengers during emergencies; administer basic first aid, CPR, and AED assistance to passengers in distress.
Secure the cabin in accordance with federal regulations before takeoff and landing, and reassure passengers during turbulence or other unsettling situations.
Conduct preflight briefings.
Ensure food, beverages, blankets, reading materials, emergency equipment, and other supplies are onboard in sufficient quantities for the trip and passenger count.
Shop for items specifically requested by passengers.
Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg, keeping the aircraft prepared for flight.
Conduct periodic cabin checks for passenger comfort and cleanliness.
Complete preflight, in-flight, and post-flight paperwork.
Operate audio and video systems, cabin management systems, galley equipment, and cabin features, including berthing seats and converting the divan into a bed.
Prepare, cook, and serve food and beverages.