Cake Decorator Jobs

About The Position

Requirements

• Must be 18 years of age or older.
• Previous cake decorating experience required.
• Clear communication skills for taking orders, gathering custom-request details, and exchanging information with colleagues.
• Experience with icing, piping, and finishing techniques for cakes and pastries.
• Familiarity with preparing icing, whipped toppings, and decorative elements using standard methods.
• Attention to detail and consistency in design, labeling, and presentation.
• Organization and time-management skills to manage multiple orders and timelines.
• Ability to read and interpret order forms, tags, and production instructions.
• Adaptability to changing priorities and varying order volume.
• Knowledge of sanitation practices and product-handling requirements.
• Ability to stand for extended periods, use hands continuously, and occasionally lift or move products up to 45 pounds.
• Availability to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare icings, whipped toppings, and decorative elements using standard methods.
• Decorate and finish cakes and pastries using icing, piping, and other techniques.
• Complete custom orders according to requested specifications and established standards.
• Take and process customer orders, gathering details for custom requests.
• Read and interpret order forms, tags, and production instructions.
• Keep display cases stocked and visually consistent.
• Maintain a clean and organized work area and follow sanitation and product-handling practices.
• Manage multiple orders and changing priorities while meeting timelines.
• Ensure accuracy in design execution, labeling, and presentation.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.