Cake Decorator

Stauffers of Kissel Hill•Lititz, PA

11d•Onsite

About The Position

The Cake Decorator is a part-time position at Stauffers of Kissel Hill’s Lititz Fresh Foods location. The role requires open availability during the day between 6 a.m. and 4 p.m., as well as flexible weekend availability. The decorator prepares and decorates specialty cakes and other bakery products, supports seasonal cake events, and helps maintain bakery operations and customer service. The listed wage is $19.50 per hour, with a $2,500 hiring bonus.

Requirements

Must be at least 18 years old.
Must be regularly able to lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
Must be able to work around kitchen equipment and regularly be exposed to hot temperatures.
Open day availability from 6 a.m. to 4 p.m. and flexible weekend availability are required.

Responsibilities

Assist with developing and implementing new product ideas.
Decorate specialty cakes and work with seasonal cake events.
Use knowledge of current inventories and ordering systems to assist with ordering supplies as needed.
Mix cakes, icing, and other items as needed.
Produce the correct quantities of products according to week-to-week sales projections.
Record best-selling cakes and notify management.
Ensure proper production of bakery goods in the absence of bakers, department assistants, and/or management.
Clean the department area, including equipment, containers, storage areas, aisles, and display cases, and keep products and supplies organized.
Operate the price scale and use current prices; price merchandise or change price tags using the price list and coordinating with the scan department.
Receive, open, and unpack merchandise cartons and crates; check invoices against items received and promptly clear restocking equipment and debris from the floor.
Set up and sign merchandise displays to attract customers and promote sales.
Take and process customer orders according to customer requests, ensuring products are ready on time.
Take inventory or examine merchandise regularly to identify items that need reordering or replenishment.