Cake Decorator

Dunkin (Quality Brand Group) • Euless, TX

11d • $15 - $15

About The Position

A Cake Decorator with a Baskin-Robbins franchisee oversees the production and display of dessert items, including cakes, pies, and individual treats. The role involves building, frosting, and decorating desserts according to Baskin-Robbins Dessert Decorating Quality Standards (DQS), taking dessert orders, and promoting desserts within the community. The position calls for someone who is creative and meticulously organized, able to work independently and cooperatively, and motivated to delight guests with appealing desserts and friendly service.

Requirements

• Demonstrated creativity and versatility in dessert preparation and decorating.
• Strong organizational and time-management skills, including the ability to track custom orders and supplies.
• Dependability and ability to produce desserts on time and in adequate quantities.
• Attention to detail and ability to meet dessert quality standards.
• Guest-service skills, including friendliness and willingness to assist guests with special orders.
• Ability to work independently and cooperatively with others.
• Competencies include guest focus, passion for results, problem solving and decision making, and interpersonal relationships and influence.

Responsibilities

• Build, frost, decorate, and display cakes, pies, and individual treats according to Baskin-Robbins Dessert Decorating Quality Standards.
• Prepare a wide variety of dessert designs and concepts, explore new ideas and methods, and continue developing creative skills.
• Keep supplies neatly arranged and adequately stocked; monitor back stock and applicable inventory control forms.
• Track custom orders, manage time effectively, and delegate work when appropriate.
• Produce desserts quickly, on time, and in adequate quantities, and keep the display freezer full.
• Ensure desserts meet Baskin-Robbins DQS guidelines and that custom orders satisfy guests.
• Prepare desserts with straight, smooth edges and surfaces, polished symmetrical borders, and properly labeled, spotless cake boards.
• Keep storage areas spotless and organized, and maintain neat, current, legible inventory control forms as applicable.
• Welcome and assist guests, help them decide on special orders, and take dessert orders.
• Promote desserts within the community.
• Treat guests and coworkers with friendliness, courtesy, warmth, and respect.
• Arrive as scheduled and take initiative to help when extra assistance is needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed