Cake Decorator Jobs

About The Position

Requirements

• Must be 18 years of age or older.
• Previous cake decorating experience is required.
• Availability to work early mornings, evenings, weekends, and holidays.
• Clear communication skills for taking orders, gathering custom-request details, and exchanging information with colleagues.
• Experience with icing, piping, and finishing techniques for cakes and pastries.
• Attention to detail in design execution, labeling, and presentation.
• Ability to read and interpret order forms, tags, and production instructions.
• Ability to manage multiple orders and adapt to changing priorities and varying order volume.
• Knowledge of sanitation practices and product-handling requirements.
• Ability to stand for extended periods, use hands continuously, and occasionally lift or move products up to 45 pounds.

Responsibilities

• Prepare icings, whipped toppings, and decorative elements using standard methods.
• Decorate cakes, pastries, and desserts using icing, piping, finishing, and other design techniques.
• Complete custom orders according to order details, recipes, and decoration standards.
• Review order forms, tags, and production instructions for accuracy.
• Process customer orders and communicate with customers to gather details for custom requests.
• Keep display cases stocked and visually consistent.
• Maintain a clean and organized work area and follow sanitation and product-handling practices.
• Manage multiple orders and changing priorities while maintaining workflow and meeting timelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on eligibility, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits.