Cake Decorator 2 - 070 Carrollton
About The Position
Under the direct supervision of a Bakery Manager, the Cake Decorator prepares and decorates high-volume cakes and desserts using standardized recipes, and performs other related preparation and sanitation duties as required. The role requires working a variety of hours, including nights and weekends, and performing heavy lifting. The work environment is typical of a fast-paced grocery store. Essential functions include lifting, standing, walking, and kneeling, as well as visual and auditory requirements. A Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or serving. Additional information about reasonable accommodations is available in the complete job description located in the store.
Requirements
- Food Handler Card or equivalent certification is required for food preparation, handling, and serving positions.
- Must be able to perform heavy lifting.
- Must be able to meet physical requirements including lifting, standing, walking, and kneeling, as well as visual and auditory requirements.
- Must be able to work a variety of hours, including nights and weekends.
Responsibilities
- Prepare high-volume cakes and desserts using standardized recipes.
- Decorate high-volume cakes and desserts using standardized recipes.
- Perform related preparation and sanitation duties as required.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
