(USA) Cake Decorator

Walmart • Fort Worth, TX

10d • $19 - $27 • Onsite

About The Position

As a Cake Decorator at Sam’s Club, you help deliver member service by preparing bakery products and collaborating with associates to meet members’ expectations. You plan bakery production, ensure consistency in product quality and accuracy of decorative designs, follow recipe and measurement instructions, and use decorating tools to create flowers and lettering. You also follow food safety, sanitation, cold-chain, and inventory standards; operate, maintain, and sanitize equipment; and use digital tools to support production, ordering, training, and product quality.

You help manage bakery performance by maintaining quality and date controls, reducing waste, preparing for seasonal volume changes, identifying member needs, assisting with purchasing decisions, and resolving member concerns. You model high-quality service, support associate training and development, and work collaboratively in a respectful, supportive, team-oriented environment. The role also includes complying with company policies and standards, completing work assignments according to priorities and deadlines, adapting to change and feedback, and contributing to a culture of integrity, belonging, continuous improvement, and service.

Requirements

• At least 6 months of experience in a fresh production area.
• Must be 18 years of age or older.
• Must successfully complete all job-required training and assessments within the prescribed time period if selected.

Nice To Haves

• Cake decorating experience.

Responsibilities

• Collaborate with cross-functional teams and help educate associates on tools, tasks, and resources.
• Provide customer service, adapt to business needs, maintain in-stock levels, and control shrinkage.
• Plan bakery production and ensure consistent product quality and accurate decorative designs.
• Follow recipe and measurement instructions and use decorating bags, tips, and nozzles to create flowers and lettering.
• Follow food safety standards, sanitation guidelines, cold-chain requirements, and inventory management practices.
• Operate, maintain, and sanitize bakery equipment and demonstrate understanding of product and layout execution.
• Use handheld and other digital tools to make decisions about production, merchandise ordering, training, and product quality.
• Drive bakery-area performance by maintaining quality and date-control standards and eliminating waste.
• Prepare for seasonal events that affect bakery volume, such as holidays, graduations, and family events.
• Identify member needs, assist with purchasing decisions, and resolve member issues and concerns.
• Model high-quality member service and products and support associate training, development, and engagement.
• Comply with company policies, procedures, ethics standards, and related action plans.
• Complete assignments by prioritizing work, meeting deadlines and expectations, communicating progress, and recommending improvements.
• Build respectful, trusting team relationships; help develop and mentor others and recognize their contributions.
• Promote integrity, accountability, customer-first service, learning, and continuous improvement.

Benefits

• Competitive pay and performance-based bonus awards.
• Medical, vision, and dental coverage.
• 401(k), stock purchase, and company-paid life insurance.
• Paid time off, parental leave, family care leave, bereavement leave, jury duty leave, and voting leave; PTO and/or PPTO may be used for vacation, sick leave, holidays, or other purposes.
• Short-term and long-term disability.
• Company discounts.
• Military Leave Pay.
• Adoption and surrogacy expense reimbursement.
• Company-paid Live Better U education benefit, including eligible programs from high school completion through bachelor's degrees, English Language Learning, and short-form certificates; tuition, books, and fees are paid.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed