(USA) Cake Decorator

Walmart • Erie, PA

4d • Onsite

About The Position

As a Cake Decorator at Sam’s Club, you help deliver member service by producing bakery items and collaborating with associates to meet members’ expectations. You plan bakery production and create decorative designs, including flowers and lettering, while ensuring product quality, accuracy, food safety, sanitation, cold-chain compliance, and inventory control. You also use digital tools and handheld technology to support production, ordering, training, and product-quality decisions.

The role includes maintaining quality and date-control standards, reducing waste, preparing for seasonal demand, assisting members with purchasing decisions, and resolving concerns. You help train, develop, and support associates, model respectful and high-quality service, and work collaboratively to complete priorities and improve bakery operations. The position requires following company policies, procedures, and standards of ethics and integrity.

Requirements

• At least 6 months of experience in a fresh production area.
• Must be 18 years of age or older.
• Must successfully complete required job trainings and assessments within the prescribed time period if hired.

Nice To Haves

• Cake decorating experience.

Responsibilities

• Collaborate with cross-functional teams and help educate associates on tools, tasks, and resources.
• Provide customer service, adapt to business needs, maintain in-stock levels, and control shrinkage.
• Plan bakery production and ensure consistent quality and accurate decorative designs.
• Follow recipe measurements and instructions and use decorating bags, tips, and nozzles to create flowers and lettering on bakery items.
• Follow food-safety standards, sanitation guidelines, cold-chain requirements, and inventory-management practices.
• Operate, maintain, and sanitize equipment and understand product and layout execution.
• Use digital tools and handheld technology to make decisions related to production, merchandise ordering, training, and product quality.
• Maintain bakery quality and date-control standards and eliminate waste.
• Prepare for seasonal events that affect bakery volume, such as holidays, graduations, and family events.
• Identify member needs, assist with purchasing decisions, and resolve member issues and concerns.
• Model high-quality member service and products and support the training, development, and engagement of associates.
• Complete work assignments and priorities by collaborating with managers, coworkers, customers, and business partners; communicate progress and recommend improvements.
• Promote a respectful, supportive, team-oriented workplace and uphold company policies, ethics, and integrity standards.

Benefits

• Medical, vision, and dental coverage
• 401(k)
• Stock purchase
• Company-paid life insurance
• Paid time off
• Parental leave
• Family care leave
• Bereavement leave
• Jury duty leave
• Voting leave
• Short-term and long-term disability
• Company discounts
• Military Leave Pay
• Adoption and surrogacy expense reimbursement
• Company-paid education through Live Better U, subject to eligibility requirements
• Performance-based bonus awards

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed