Beverage Manager Jobs

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Food and Beverage Manager

Resolute Road HospitalityBend, OR
$56,000 - $62,000Onsite

About The Position

The Newberry by Hilton located in Bend Oregon is looking to add to our hospitality family!?This beautiful hotel is perfectly located in the heart of downtown Bend Just minutes away from thriving restaurants and bars. We are looking for a passionate individual who would like to begin a career in the hospitality industry. If this sounds like you apply today! At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.

Requirements

  • Minimum 2 years of food and beverage leadership experience
  • ServSafe Certification
  • TIPS or equivalent
  • Any requirements unique to local and state regulations required
  • Brand standards and/or additional training required.
  • Strong leadership with a hands on, guest focused approach
  • Excellent communication and conflict resolution skills
  • Business acumen with the ability to manage budgets and control costs
  • Ability to multitask and prioritize in a fast-paced environment
  • Commitment to training and developing team members
  • Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role.

Nice To Haves

  • High school graduate or GED preferred

Responsibilities

  • Lead and inspire restaurant and banquet staff to deliver exceptional service and maintain a positive, collaborative team culture
  • Train, mentor, and evaluate team members to ensure operational excellence and career growth
  • Oversee daily operations including food preparation, service, and presentation, ensuring compliance with food safety standards, health codes, and brand guidelines
  • Ensure cleanliness and organization of all kitchen and dining spaces
  • Support banquet and event setup, service, and breakdown
  • Actively engage with guests to ensure satisfaction and address concerns promptly and professionally
  • Foster a welcoming environment that reflects Resolute Road Hospitality’s service standards and values
  • Monitor and control food and beverage costs, labor, and inventory to drive profitability
  • Forecast business needs and manage supply requisitions to maintain operational readiness
  • Enforce compliance with federal, state, and local laws
  • Ensure safe use and maintenance of equipment and facilities
  • Serve as a visible leader and role model across all areas of the property
  • Other duties as assigned by supervisor or management

Benefits

  • Travel Perks
  • Optional Daily Pay
  • Health/Life Insurance
  • 401k
  • Paid Time Off
  • Dental/Vision
  • Employee Assistance Program
  • Referral Program

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