Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to manage front-of-house operations for a restaurant or hotel. The manager provides training, direction, supervision, and hands-on support to associates and supervisors, helping the food and beverage operation meet its goals while maintaining guest satisfaction and a positive associate environment. The role ensures food and beverages are properly prepared and that safety, health, and hygiene requirements are consistently met. It also includes hiring and training service staff, facilitating communication and conflict resolution, processing bi-weekly payroll, and managing inventory and supply orders. The position may involve other duties as assigned to meet business objectives. A flexible schedule, including evening shifts, weekends, and holidays, is required.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED