Food and Beverage Assistant Manager
About The Position
The Assistant Food & Beverage Manager supports the planning, organization, and leadership of daily Food & Beverage operations while ensuring Four Seasons standards are consistently maintained. The role oversees service execution, employee development, guest engagement, and operational efficiency across assigned outlets. It is part of the Food & Beverage division and reports to Food & Beverage Leadership. The position is at Four Seasons Resort Palm Beach, a Five-Star, Five-Diamond resort on Palm Beach Island. The resort's dining draws inspiration from a Michelin-star collaboration and local elements; Florie's is the resort's restaurant and bar in partnership with Mauro Colagreco.
Requirements
- Previous leadership experience in a hotel, resort, restaurant, or luxury Food & Beverage operation.
- Strong knowledge of food and beverage service standards, wine, spirits, and guest engagement practices.
- Excellent leadership, coaching, and team development skills.
- Strong communication, interpersonal, and problem-solving abilities.
- Knowledge of labor management, cost control, and operational best practices.
- Ability to work effectively in a fast-paced, guest-focused environment.
- Strong organizational and multitasking skills.
- Proficiency with hospitality technology and point-of-sale systems.
- Ability to read, write, and communicate effectively in English.
- Valid authorization to work in the United States at the time of application.
Nice To Haves
- College degree in Hospitality Management, Restaurant Management, or a related field; equivalent experience is considered.
Responsibilities
- Support daily Food & Beverage outlet operations, ensuring exceptional service and guest satisfaction.
- Lead, coach, train, and motivate team members to achieve Four Seasons service standards.
- Maintain a visible presence in operations, engage with guests, and resolve concerns professionally and promptly.
- Assist with the service and presentation of food and beverage offerings while ensuring quality and consistency.
- Develop strong guest relationships and create personalized experiences through attentive and intuitive service.
- Monitor outlet operations for cleanliness, organization, and adherence to brand standards.
- Support management of labor, scheduling, inventory, and operating expenses.
- Ensure compliance with food safety, sanitation, and alcohol service regulations.
- Collaborate with other departments to create seamless guest experiences and operational efficiencies.
- Drive innovation and continuous improvement in the guest experience and service offerings.
- Monitor facilities and equipment, identifying opportunities for improvement and maintenance needs.
Benefits
- Competitive salary and wages.
- Comprehensive benefits package.
- 401(k) retirement plan.
- Excellent training and development opportunities.
- Complimentary accommodations at other Four Seasons Hotels and Resorts.
- Complimentary dry cleaning for employee uniforms.
- Complimentary employee meals.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
