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The Islands of Islamorada is seeking a bartender to join their team of experienced hospitality professionals. This role involves greeting guests, taking food and beverage orders, serving guests according to company standards, and adhering to all beverage pour and recipe standards. The bartender will communicate inventory needs, be knowledgeable of all food and beverage offerings, and make wine pairing suggestions. They will utilize suggestive selling methods to drive revenue growth, communicate daily specials, and practice safe serving practices, including recognizing intoxication and refusing service when necessary. The position requires being perceptive, proactive, and engaging, anticipating guest needs and personalizing their experience. Responsibilities include pre-shift preparation like stocking garnishes and ice, creating syrups and infusions, completing side work and closing tasks such as cleaning and restocking, opening and closing beer taps, polishing glassware, removing trash, and restocking service stations. The role also involves making coffee, tea, and espressos, preparing and presenting bills, processing payments, and checking out with a manager. Maintaining cleanliness and safety in all areas, assisting team members, and complying with all company policies are also key aspects of the job.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED

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