Bartender

ISS•Wellington, FL

23d•$15 - $17

About The Position

The Bartender is a customer-facing representative of ISS Guckenheimer who prepares beverages, engages with guests, and maintains a clean and organized bar area. The role focuses on hospitality, drink preparation, and providing an exceptional guest experience. This is an on-call position; work hours may include afternoons, evenings, weekends, and/or holidays. The position pays $15.00 to $17.00 per hour. ISS Guckenheimer offers full-time employees medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. Employees must comply with Health, Safety, Environment, and Quality (HSEQ) policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns. Employment may be contingent upon successful completion of a background check and, where applicable, drug and/or alcohol screening.

Requirements

Must be of legal age to serve alcohol.
Must be able to lift a minimum of 25 pounds.
Must be able to work up to 8 hours a day on their feet, excluding breaks.
Must come to work dressed according to the dress code.
Must be able to work under pressure and meet time deadlines during peak periods.
Must comply with applicable safety, sanitation, allergen, alcohol-awareness, and HSEQ policies.

Nice To Haves

Previous bartending experience.
Knowledge of drink recipes, mixology techniques, and bar equipment.
Excellent communication and customer service skills.
Ability to multitask and work in a fast-paced environment.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
Interact with guests in a friendly and professional manner.
Maintain cleanliness and organization of the bar area, including glassware and equipment.
Monitor inventory and restock supplies as needed.
Follow safety and sanitation policies when handling food and beverages.
Handle cash and card transactions accurately.
Check identification to verify legal drinking age.
Collaborate with team members to ensure smooth bar operations.
Stay updated on menu offerings, specials, and promotions.
Perform other duties as assigned.
Anticipate customer needs, deliver on those needs, and exceed expectations.
Identify service deficiencies and communicate them to managers before they become long-term issues.
Provide excellent one-on-one customer service and demonstrate customer hospitality and service standards.
Ensure compliance with the Allergen Policy and Alcohol Awareness Policy.
Communicate and interact effectively with customers and maintain good relations with cooks, servers, porters, and managers.
Greet customers, smile, make eye contact, and help customers feel welcome.
Adhere to HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.