Bartender

Grand Lake Casino•Grove, OK

22d•$9 - $0•Onsite

About The Position

The Bartender provides timely, accurate, and friendly service while preparing high-quality beverages for guests and following responsible serving practices. The position prepares and serves alcoholic and non-alcoholic drinks, takes orders, processes payments, maintains the bar and its inventory, and assists with food service and other duties to support efficient department operations. The role is based at Grand Lake Casino in Grove, Oklahoma, and may involve working any shift, including weekends and holidays.

Requirements

High school diploma or GED, or one to two years of bar experience.
Cash handling experience.
Knowledge of beer, wine, liquor, and common drink recipes.
Ability to work under pressure and serve customers quickly and efficiently.
Ability to multitask and work as part of a team.
Ability to communicate clearly and read, comprehend, and interpret written and oral instructions.
Ability to interact effectively with the public and team members.
Ability to count back change accurately and efficiently.
Must obtain and maintain a Seneca Cayuga tribal gaming license and a state-issued ID.
Must successfully pass a pre-employment drug screening before beginning employment.
Must be at least 21 years of age per gaming regulations.
Must obtain and maintain ABLE licensing.
Must be able to wear a mask for long periods, stand or walk for entire shifts, and carry beer, liquor, mixers, and glassware weighing up to 60 pounds.
Must be able to work any shift, including weekends and holidays, and work under pressure.

Nice To Haves

Customer service experience preferred.

Responsibilities

Check patrons’ identification to ensure they meet the minimum age requirements for alcohol consumption.
Take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks according to standard drink recipes.
Recognize when a customer has had enough to drink.
Learn the names of and personally recognize regular guests.
Accept payments from guests, bar servers, and cocktail staff, and process credit cards.
Wash and sterilize glassware.
Prepare drink garnishes and replenish snacks for bar patrons.
Maintain bottles and glasses in an attractive and functional manner.
Make beverage recommendations and answer questions about beverages.
Maintain cleanliness in all areas of the bar.
Receive and serve food orders to guests seated at the bar and at tables located at the bar.
Report equipment problems and bar maintenance issues to the department manager.
Assist with restocking and replenishing bar inventory and supplies.
Assist co-workers, supervisors, or managers as requested to help ensure smooth and efficient department operations.