The Bartender creates and serves alcoholic and nonalcoholic beverages behind the bar and in the dining area. The role involves mixing drinks, answering questions about ingredients, suggesting beverages and cocktails, and helping create a positive experience for members and guests. Bartenders operate bar equipment, maintain beverage quality and service standards, and monitor guests’ alcohol consumption to ensure alcoholic beverages are not served to anyone under 21.
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Job Type
Full-time
Education Level
No Education Listed