Bartender

ISS•Wellington, FL

23d•$15 - $17

About The Position

The Bartender is a customer-facing representative of ISS Guckenheimer, responsible for crafting beverages, engaging with guests, and maintaining a clean and organized bar area. The role calls for a hospitality-focused professional with knowledge of drink preparation who is committed to providing an exceptional guest experience. Bartenders prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences; interact with guests professionally; monitor inventory and restock supplies; handle cash and card transactions; verify customers’ legal drinking age; and collaborate with team members to support smooth bar operations. They follow food and beverage safety and sanitation policies, the Allergen Policy, Alcohol Awareness Policy, and HSEQ procedures, and stay informed about menu offerings, specials, and promotions. Other duties may be assigned. The schedule may include afternoons, evenings, weekends, and/or holidays. The position requires working on one’s feet for up to eight hours a day, excluding breaks, lifting at least 25 pounds, following the dress code, and working under pressure and time deadlines during peak periods. The hourly pay range is $15.00–$17.00. Full-time employees are offered medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.

Requirements

Must be of legal age to serve alcohol.
Excellent communication and customer service skills.
Ability to multitask and work in a fast-paced environment.
Ability to work under pressure and time deadlines during peak periods.
Ability to work on one’s feet for up to eight hours a day, excluding breaks.
Ability to lift a minimum of 25 pounds.
Must come to work properly dressed according to the dress code.
Must comply with applicable safety, sanitation, allergen, alcohol-awareness, and HSEQ policies and procedures.

Nice To Haves

Previous bartending experience is preferred.
Knowledge of drink recipes, mixology techniques, and bar equipment.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
Interact with guests in a friendly and professional manner, providing excellent one-on-one customer service.
Maintain cleanliness and organization of the bar area, including glassware and equipment.
Monitor inventory and restock supplies as needed.
Follow safety and sanitation policies when handling food and beverages, including the Allergen Policy and Alcohol Awareness Policy.
Handle cash and card transactions accurately.
Check identification to verify legal drinking age.
Collaborate with team members, including cooks, servers, porters, and managers, to ensure smooth bar operations and good working relationships.
Stay updated on menu offerings, specials, and promotions.
Anticipate customer needs, address them, and strive to exceed expectations.
Identify service deficiencies and communicate them effectively to managers before they become long-term issues.
Greet customers, make eye contact, and help them feel welcome.
Follow HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.
Perform other duties as assigned.