Bartender

Cinemark•Los Angeles, CA

23d•$19 - $19

About The Position

Cinemark Bartenders prepare accurate, high-quality, consistent beverages according to recipes and Cinemark standards. They offer suggestions and use selling techniques to increase orders while enhancing the Guest’s visit. Bartenders maintain a clean, sanitary, and safe work area in a fast-paced environment while providing a memorable Guest experience. This position requires regular attendance and availability for flexible hours, including evenings, weekends, and holidays. The role involves frequent bending, kneeling, lifting up to 50 pounds, standing, walking, and reaching around the theater, and working in moderate-to-high noise levels at times. Cinemark theatres are smoke-free workplaces. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Must be at least 21 years of age.
Complete basic food handling training and obtain any required local or state certification, health card, or food handlers permit.
Complete a Safe Alcohol Service training program if working with alcohol.
Be available to work flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Have an energetic and friendly attitude during each shift.
Provide excellent Guest service.
Have accurate cash-handling and basic math skills.
Communicate verbally and in writing with people of all ages, genders, and personalities; effectively and regularly converse in and comprehend English.
Work both in a team environment and independently.
Take and follow direction.
Respond with a sense of urgency.

Nice To Haves

Prior experience in a high-volume bar environment.

Responsibilities

Greet Guests promptly and professionally.
Know bar and menu items and make recommendations.
Record food and beverage orders accurately and promptly.
Verify that Guests are at least 21 years old for alcohol transactions.
Ensure alcohol is consumed only in designated areas.
Use suggestive selling techniques consistently.
Collaborate with the kitchen team to ensure food orders are accurate.
Deliver food and beverage orders within established time frames.
Process payments for Guest orders.
Maintain appropriate bar stock levels.
Assist the General Manager on duty with ordering liquor and bar-related supplies.
Wipe down and sanitize Employee and Guest high-contact areas.
Use Personal Protective Equipment properly when completing position-specific tasks.
Adapt to the frequency and scope of required cleaning tasks.
Monitor and report safety or security issues, such as trip hazards, lighting, or suspicious persons.
Perform other work-related duties as assigned.