Bartender, Viamara (Part-time)

Montage International•Newport Beach, CA

23d

About The Position

The Bartender interacts with guests, takes orders, prepares cocktails, upsells, ensures guest satisfaction, and anticipates guest needs. The role requires knowledge of alcoholic and non-alcoholic beverages and menu items, along with appropriate selling techniques and service delivery. The Bartender maintains the cleanliness and appearance of the bar, stocks products and supplies, and collaborates and communicates effectively with management, bartenders, and service staff. The position also includes other duties assigned according to business needs. The role is part-time at Viamara.

Requirements

Basic communication skills.
Ability to work a flexible schedule, including weekends and holidays.
Ability to collaborate in a team environment.
Prior bartending experience and experience with Micros or other systems.
Ability to stand and remain mobile for extended periods during scheduled shifts.
Ability to regularly lift and carry up to 50 pounds for extended periods during a shift.
Ability to semi-regularly push and pull food-serving equipment and carts weighing up to 200 pounds.

Nice To Haves

Luxury hotel experience.
Enjoyment of spirits, wine, and food.
Openness to learning, developing, and growing personally, and helping others do the same.
Trustworthiness and integrity.

Responsibilities

Interact one-on-one with guests, take orders, make cocktails, upsell, ensure guest satisfaction, and anticipate guest needs.
Demonstrate knowledge, selling techniques, and service delivery for alcoholic and non-alcoholic beverages and offered menu items.
Maintain the cleanliness and appearance of the bar and stock appropriate products and supplies.
Work as part of a team and communicate effectively with management, bartenders, and service staff.
Meet guest expectations and create memorable guest experiences.
Perform additional duties as assigned based on business needs.