Bartender Jobs in Tacoma, VA

About The Position

Requirements

• One to two previous years of experience as a bartender.
• High school diploma or equivalent.
• Must be at least 18 years old to serve alcohol and have a valid form of identification.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational skills and ability to multitask.
• Basic understanding of cleanliness and sanitation standards.
• Team-oriented approach.
• Excellent communication and customer-service skills, with a polite and attentive demeanor.
• Flexibility to work varied shifts, including nights, weekends, and holidays.
• Dependability and reliability in fulfilling work obligations.
• Attention to detail and understanding of drink-mixing tools and techniques.
• Ability to maintain composure and control emotions in difficult situations.
• Ability to perform basic arithmetic and calculate discounts and tips; ability to apply fractions, percentages, ratios, and proportions to practical situations.
• Ability to understand and carry out written and oral instructions and solve problems in a fast-paced environment.
• Ability to read, understand, and follow company directives; ability to answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.
• Physical ability to regularly stand, walk, reach, handle or manipulate objects, tools or controls, talk, hear, taste, and smell; frequently stoop, kneel, crouch, or crawl; occasionally lift or carry up to 50 pounds, sit, climb stairs, and maintain balance.
• Close, distance, and peripheral vision; depth perception and ability to adjust focus; sufficient mobility or agility to respond quickly to fires or other emergencies.
• Personal accountability, effective teamwork, professionalism, engagement with employees, ability to give and receive feedback, and emotional awareness; ability to remain calm and work effectively under high-stress conditions.

Nice To Haves

• Basic knowledge of English is highly preferred.
• Food handler’s certification may be required depending on local regulations.

Responsibilities

• Greet and interact with guests, take orders, and serve food and drinks.
• Prepare alcoholic and non-alcoholic beverages, including cocktails, classic drinks, and specialty drinks.
• Assess guests’ needs and preferences, answer questions, and make recommendations.
• Upsell items and help create recipes.
• Use appropriate drink-mixing equipment and ingredients.
• Check guests’ identification and confirm that they meet the legal drinking age.
• Restock and replenish bar inventory and supplies.
• Perform daily and weekly cleaning duties and follow cleanliness and sanitation standards.
• Handle cash, credit, and debit card transactions; ensure charges are accurate, return correct change, and balance the cash register.
• Stay guest-focused and sustain an excellent guest experience.
• Learn and use Toast Point-of-Sale (POS) and Restaurant365 systems.
• Follow verbal and written company directives and initiatives, and demonstrate knowledge of applicable government policies and regulations.

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k) contribution
• Company-paid life and AD&D insurance
• Learning and development programs
• Mobility and advancement opportunities
• Pet insurance
• Discount at Atlas properties