Bartender Jobs in Tacoma, VA

About The Position

Requirements

• Mental alertness and adaptability to office and field area work routines.
• Equivalent to four years high school or GED, with particular emphasis during high school in office skills, shop skills, or others, plus 12 to 18 months related experience and/or training, or equivalent combination of education and experience.
• Must be at least 18 years of age.
• Able to successfully complete responsible vendor program as required.
• Ability to read, write and speak English, perform simple arithmetic, and follow oral instructions in English.
• Ability to interpret and explain the menu, answer, or refer questions, coordinate the meal service process, and respond to requests.
• Must be able to lift and carry 50-pound service tray 50 feet.
• Must be able to bend and pick up items from the floor, reach above head to remove items from shelf.
• Ability to work in close cooperation with Members, guests and staff with courtesy, tact, and graciousness.
• Must possess fundamental understanding of hospitality, customer service, table service technique, personal hygiene, and professional appearance.

Responsibilities

• Prepares and mixes alcoholic and non-alcoholic beverages as specified by the Bartender's Drink Mixing Guide.
• Assumes the responsibilities and accountability for Member's Lounge charges. Charges must be assigned and tallied daily.
• Complete daily liquor usage sheet.
• Assist with weekly liquor inventory and ordering.
• Takes orders, provides service, and requested items both graciously and courteously.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Abides by all established community policies, procedures, and rules, including attendance.
• Maintains established standards of personal hygiene and cleanliness. Always in appropriate uniforms.
• Attends in-service training and educational seminars as assigned.
• Maintains safe and sanitary conditions of work areas for employees as well as Members.
• Responsible for setting tables and maintaining workstations according to Vicar's Landing policies and procedures.
• Keeps pace with responsibilities to avoid interference with member's services.
• Communicates effectively any/all menu selections, specials, and requests.
• Completes all assigned side work, setting Cocktail Lounge and Bar as instructed. Also responsible for cleaning and sanitizing of Cocktail Lounge and Bar area.
• Performs specific work duties and responsibilities as assigned by supervisor.
• Perform any other related duties as required or assigned.