The Bartender provides beverages and excellent guest service from an assigned bar, working with Cocktail Servers and wait staff to prepare drink orders. The role involves crafting and serving cocktails, wines, and other beverages; maintaining knowledge of casino and restaurant beverage menus; offering recommendations; and ensuring orders are accurate and timely. The Bartender maintains bar stock and a clean, organized work area, operates a point-of-sale system, handles payments, and follows responsible alcohol service, food safety, sanitation, and safety standards. The position is performed onsite and may require nights, weekends, and holidays. The Bartender is expected to maintain a professional appearance and conduct, regular attendance, and a positive approach consistent with Prairie Flower Casino’s Mission and Values. The role requires maintaining an appropriate Gaming License and obtaining and maintaining responsible alcohol service certification through Prairie Flower training courses. The work involves standing and walking for the entire shift, regularly lifting and carrying up to 50 pounds, and frequent use of hands and arms for handling bar tools, glassware, appliances, and garnishments. The casino floor is usually loud, and team members may be exposed to smoking in or near a designated enclosed gaming area. The role may involve mentally stressful situations. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform essential job functions.
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Job Type
Part-time
Education Level
No Education Listed