Bartender

Houston Livestock Show and Rodeo•Houston, TX
•$0 - $13

About The Position

Mix and serve alcoholic and nonalcoholic drinks to bar patrons in a fast-paced environment while ensuring customer satisfaction. This position has no supervisory responsibilities. The employee must work the assigned schedule for the duration of the event, wear a company-issued uniform vest, and be available to work every day from March 2–21, 2027.

Requirements

  • High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
  • Excellent customer service and interpersonal skills.
  • At least six months to one year of prior restaurant and/or bar experience.
  • Current, valid TABC Certification.
  • Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and effectively present information in one-on-one and small-group situations.
  • Ability to add and subtract two-digit numbers and multiply and divide with tens and hundreds.
  • Ability to use common-sense understanding to carry out detailed but uninvolved written or oral instructions and deal with problems involving a few concrete variables in standardized situations.
  • Ability to work the assigned schedule for the duration of the event and be available every day from March 2–21, 2027.
  • Ability to wear the company-issued uniform vest.

Nice To Haves

  • Experience with a POS system is preferred.

Responsibilities

  • Set up and break down bars.
  • Keep the bar area clean, sanitized, and neat.
  • Take orders from customers.
  • Serve wine, beer, and cocktails.
  • Request identification from customers when their legal age is in question.
  • Collect and close payments in the POS system.
  • Efficiently switch between multiple tasks.
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