Las Olas Bartender | Playa Largo Resort & Spa

SHANER • Key Largo, FL

22d • Onsite

About The Position

The Bartender at Las Olas at Playa Largo Resort & Spa takes orders, prepares, and serves alcoholic and non-alcoholic beverages and light meals to guests courteously and efficiently, following hotel specifications. The role also maintains outlet supplies and cleanliness, supports the Food and Beverage Department’s daily operations, and follows food-and-beverage safety, quality, and workplace procedures. The Bartender responds to guest-related issues and communicates with the General Manager, department managers, supervisors, and staff. A flexible schedule is required, including weekends, holidays, and varied shifts.

Requirements

• At least one year of experience in the restaurant or Food and Beverage field.
• Meet the minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to communicate satisfactorily with guests, management, and co-workers so they understand.
• High school graduate or equivalent.
• Alcohol awareness training, such as TIPS.
• Ability to accurately perform basic mathematical calculations.
• Ability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• Some college education preferred.
• ServSafe and/or food safety training is a plus.
• Familiarity with food and beverage cost controls.
• Bilingual English/Spanish skills are a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Take orders, prepare, and serve alcoholic and non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications.
• Maintain stock and supplies and keep the outlet and equipment clean.
• Ensure compliance with and completion of the Food and Beverage Department’s daily operational procedures.
• Maintain food and beverage safety and quality according to hotel, Shaner, and franchise specifications.
• Follow department operating standards, procedures, and safe-working-condition requirements.
• Respond to and handle guest-related issues pertaining to the department.
• Communicate with the General Manager, other department managers, supervisors, and staff.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED