Kitchen+Bar - Bartender

Drury Hotels • Columbus, OH

22d • Onsite

About The Position

Under general supervision, the Bartender opens and closes the hotel Kitchen+Bar according to Company policies and procedures. The role maintains food preparation and bar areas in a clean, well-organized condition while serving and assisting guests. The team member is expected to demonstrate integrity, service, and hospitality, promote Drury culture with guests and colleagues, and use general knowledge of the hotel, surrounding area, and events to answer questions. Duties may also include prep cook, cocktail server, or other positions as needed.

Requirements

• Must be at least 21 years old.
• At least one year of bartending experience is required.
• High school diploma or equivalent.
• Ability to obtain and maintain all appropriate certifications required by the Company.
• Ability to follow written and verbal directions in English and communicate effectively in English.
• Ability to mix and serve a wide variety of drinks in a fast-paced environment.
• Ability to handle money, make change, and use office machines in day-to-day activities.
• Ability to operate equipment such as cash registers, POS software, dishwashers, and kitchen equipment.
• Excellent customer service and communication skills with guests and team members at all levels.
• Ability to handle difficult situations and people diplomatically while maintaining professionalism, including with bar guests and when leading other team members.
• Ability to distinguish between currency denominations and make appropriate change.

Nice To Haves

• Two or more years of bartender experience.
• Completion of two years of college.

Responsibilities

• Open and close the hotel Kitchen+Bar in accordance with Company policies and procedures.
• Maintain food preparation and bar areas in a clean, well-organized condition.
• Mix and serve drinks and assist guests.
• Perform bartender, prep cook, cocktail server, or other duties as needed.
• Obtain supplies needed for mixing cocktails.
• Clean and maintain assigned areas.
• Answer questions using general knowledge of the hotel, surrounding area, and events.
• Handle money, make change, and operate relevant office machines and equipment.
• Demonstrate integrity, service, and hospitality with guests and fellow team members.

Benefits

• Quarterly bonus opportunity of up to $3,200 annually, separate from base salary.
• Flexible scheduling.
• Paid time off.
• Hotel discounts and free room nights.
• Mentorship, cross-training, development plans, and management training.
• Medical, dental, vision, prescription, life, and disability benefits.
• Team Member Assistance Program.
• Company-matched 401(k).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED