Kitchen+Bar - Bartender

Drury Hotels • Greenville, SC

3d • Onsite

About The Position

Under general supervision, the Bartender opens and closes the hotel Kitchen+Bar in accordance with Company policies and procedures. The role maintains food-preparation and bar areas in a clean, well-organized manner while serving and assisting guests. The team member is expected to demonstrate integrity, service, and hospitality in support of Drury’s culture, and to have general knowledge of the hotel, surrounding area, and events to answer questions. Duties may also include prep cooking, cocktail service, or other positions as needed.

Requirements

• Must be at least 21 years old.
• At least one bartending experience is required.
• High school diploma or equivalent.
• Ability to obtain and maintain all appropriate certifications required by the Company.
• Ability to take written and verbal directions in English and communicate effectively in English.
• Ability to mix and serve a wide variety of drinks in a fast-paced environment.
• Ability to handle money, make change, and use office machines.
• Ability to operate cash registers, POS software, dishwashers, kitchen equipment, and related equipment.
• Excellent customer service and communication skills with guests and all levels of team members.
• Ability to diplomatically handle difficult situations and people while maintaining professionalism.
• Ability to open and close the bar, obtain cocktail-mixing supplies, and clean and maintain assigned areas.
• Ability to distinguish between denominations of currency and make appropriate change.

Nice To Haves

• Two or more years of bartender experience.
• Completion of two years of college.

Responsibilities

• Open and close the hotel Kitchen+Bar in accordance with Company policies and procedures.
• Maintain food-preparation and bar areas in a clean and well-organized manner.
• Serve and assist guests while demonstrating integrity, service, and hospitality.
• Answer questions using general knowledge of the hotel, surrounding area, and events.
• Mix and serve a wide variety of drinks in a fast-paced environment.
• Perform duties as a bartender, prep cook, cocktail server, or in other positions as needed.
• Handle money, make change, and use office machines in day-to-day activities.
• Operate equipment such as cash registers, POS software, dishwashers, and kitchen equipment.
• Obtain supplies needed for mixing cocktails and clean and maintain assigned areas.
• Communicate professionally with guests and team members, including handling difficult situations diplomatically and leading other team members when needed.

Benefits

• Quarterly bonus opportunity of up to $3,200 annually, separate from base salary.
• Flexible scheduling.
• Paid time off.
• Hotel discounts and free room nights.
• Mentorship, cross-training, development plans, and management training.
• Medical, dental, vision, prescription, life, and disability coverage, and a Team Member Assistance Program.
• Company-matched 401(k).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED