Bartender, Bar

MCR • Orlando, FL

2d • $12 - $16

About The Position

The Bartender provides customized beverage service to restaurant and bar customers in a friendly, energetic, and timely manner, helping guests enjoy or relax during their time at the bar. The role requires a passion for guest service, effective communication, and the ability to multitask.

The bartender greets guests and explains food and beverage options; sets up, organizes, stocks, and cleans the bar; prepares and presents drinks according to standard recipes and portion controls; and handles orders and payments through the point-of-sale system. The position also includes cash and inventory responsibilities, food-safety compliance, side work, attendance at monthly departmental meetings, and collaboration with restaurant and kitchen teams.

Team members are expected to uphold MCR’s standards for friendly service, cleanliness, product consistency, and teamwork. They must follow instructions and schedules, arrive on time, and be available to work days, nights, weekends, and holidays according to hotel needs. The work involves sustained standing and walking, repetitive hand and wrist motions, and lifting or carrying items.

Requirements

• A positive attitude and willingness to learn.
• Ability to follow instructions and assigned tasks and meet deadlines.
• Ability to provide friendly service with a smile.
• Flexible availability for days, nights, holidays, and weekends based on hotel demands.
• Ability to read, write, understand, and communicate effectively in English.
• Ability to stand for sustained periods, walk to accomplish tasks, make repetitive wrist, hand, and finger motions, and lift or carry items.
• Punctuality and compliance with scheduled shift and break times.

Nice To Haves

• Experience in hospitality, service, a consumer-facing franchise, or a related field.
• Knowledge of drink preparation.
• Previous bartender experience.

Responsibilities

• Greet guests warmly and clearly describe available food and beverage options.
• Maintain an organized and adequately equipped bar setup.
• Stock beer, wine, spirits, paper products, straws, stirrers, condiments, and produce; prepare and store fresh garnishes, juices, and other perishables.
• Mix, garnish, and present drinks according to standard recipes and portion-control practices.
• Attend monthly departmental meetings.
• Enter orders into the point-of-sale system and process accurate payments.
• Receive and manage cash, make change, verify charges, record charges, execute vouchers properly, and balance funds.
• Secure and store beverages, food, and equipment; deposit cash drops and secure the bank at the end of shifts as needed.
• Sanitize and clean the bar area.
• Complete daily inventory preparation sheets and other permitted side work.
• Maintain knowledge of current food and beverage offerings and promote and document drink orders.
• Follow food-safety and handling procedures, including product rotation, dating, labeling, and cleaning.
• Help maintain the cleanliness of the restaurant and surrounding areas.
• Know hotel hours and available amenities.
• Work effectively with the service and kitchen teams.
• Maintain clean, organized, and safe workspaces and provide friendly guest service throughout the shift.
• Complete operational checklists accurately and on time and provide accurate, timely shift handover reports.
• Wear an approved, clean uniform, nametag, and appropriate grooming in accordance with the Team Member Handbook.
• Follow scheduled shift and break clock-in and clock-out requirements and provide required notice when calling out.

Benefits

• Hotel discounts.
• Weekly pay.
• Paid time off.
• Retirement options.
• Referral bonuses.
• Career advancement and upward mobility.
• Health, dental, and vision insurance available after 30 days for full-time team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed