The Bartender at Birdie G’s, Fairmont Century Plaza, prepares and serves cocktails and other beverages to Fairmont and Accor recipes and presentation standards. The role combines beverage expertise with welcoming, attentive hosting: recommending drinks and pairings, sharing local recommendations and the hotel’s history, and building connections with hotel guests and Los Angeles locals. The bartender maintains an organized, clean bar, handles cash and closing paperwork accurately, controls costs and waste, serves responsibly, follows liquor laws, and supports teammates and managers. The position reports to the Food & Beverage Management team.
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Job Type
Full-time
Education Level
No Education Listed