Baker
Sanford Health • Thief River Falls, MN26d • $18 - $25 • Onsite
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Baker - Part Time
Sanford Health•Thief River Falls, MN
•$18 - $25•Onsite
About The Position
Prepare and assemble baked goods, hot foods, and other menu items according to quality standards. The Baker maintains food quality, appearance, taste, temperature, and sanitation while preparing and serving safe, high-quality food to patients, coworkers, team members, and guests. The role involves cleaning cooking and serving areas; labeling and storing food and equipment; following standardized recipes, production sheets, and Hazard Analysis and Critical Control Point (HACCP) guidelines; and documenting HACCP steps, temperatures, and outcomes. The Baker works with internal customers in a dynamic culinary environment, communicates and collaborates effectively, and can work independently when necessary. The position requires standing for most of the day and walking long distances throughout the hospital.
Requirements
- Minimum of two years of baking experience in large-quantity or restaurant cooking.
- Strong working knowledge of cooking and baking principles, standardized recipes, food safety, and sanitation.
- Basic math skills for measuring and proficiency in reading and understanding recipes.
- Ability to work independently when necessary.
- Ability to stand for most of the day and walk long distances throughout the hospital.
- Incumbents under age 18 may not operate equipment defined as off limits for minors.
Nice To Haves
- High school diploma or equivalent preferred.
Responsibilities
- Prepare and assemble baked goods, hot foods, and other menu items according to quality standards.
- Adhere to food quality standards for appearance, taste, temperature, and sanitation.
- Wash and clean cooking and serving areas to maintain sanitation and cleanliness.
- Label and store food, equipment, and machinery appropriately.
- Follow standardized recipes, HACCP guidelines, and production sheets for daily and weekly menus.
- Document HACCP steps, temperatures, and outcomes.
- Provide safe, high-quality food to patients, coworkers, team members, and guests.
- Communicate and collaborate with internal customers and team members.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
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