Baker Jobs

Under the Bakery Manager’s supervision, a Baker prepares and bakes high-volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. The position requires working a variety of hours, including nights and weekends, and the ability to perform heavy lifting. The working environment is typical for a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, refer to the complete job description located in the store. A Food Handler Card or equivalent certification is required for positions related to preparing, handling, and serving food.