Baker 3 - Store 085 - Bear Creek
About The Position
Under the Bakery Manager’s supervision, a Baker prepares and bakes high-volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. The position requires working a variety of hours, including nights and weekends, and the ability to perform heavy lifting. The working environment is typical for a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, refer to the complete job description located in the store. A Food Handler Card or equivalent certification is required for positions related to preparing, handling, and serving food.
Requirements
- Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or serving.
- Must be able to perform heavy lifting.
- Must be able to meet physical requirements including lifting, standing, walking, and kneeling, as well as visual and auditory requirements.
- Must be able to work a variety of hours, including nights and weekends.
Responsibilities
- Prepare and bake high-volume bakery products using standardized recipes.
- Perform related preparation and sanitation duties as required.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
