Multi-Purpose Clerk - Bakery (Baker) - 212 W. Atherton Dr, Manteca, CA 95337

Save Mart Supermarkets • Manteca, CA

8d • Onsite

About The Position

The Multi-Purpose Clerk may be assigned to one of several store departments, including Center Store, Produce, Meat/Seafood, Bakery/Deli, Janitorial, or Pharmacy. The role promotes sales, answers customer questions, responds to product requests, and accurately places special orders. The clerk follows safe food-handling practices and maintains clean, orderly work areas free from safety hazards. The position also involves receiving, inspecting, and logging products for shipment accuracy and quality, as well as stocking, rotating, and merchandising products to maintain freshness and department appeal.

Department-specific duties may include operating a checkstand or pharmacy register; ordering, unloading, and stocking merchandise; preparing and packaging produce, meat, seafood, baked goods, or deli items; assisting customers at the seafood counter; taking special orders; maintaining floral displays; and cleaning store areas and equipment. Depending on assignment and authorization, the clerk may operate equipment such as ovens, proofers, slicers, mixers, scrubbers, buffers, forklifts, or balers. Duties shared across departments include sweeping and mopping sales floors, back rooms, and refrigerated areas, and performing other duties as assigned.

Requirements

• Must be at least 18 years of age.
• Excellent customer service and verbal and written communication skills.
• Ability to work with a sense of urgency and self-motivation.
• Ability to be proactive, show initiative, be enthusiastic, and remain flexible on the job.
• High school diploma or GED, or additional job experience.
• Six months of related experience.
• Must be available to work a variety of required retail hours.
• Ability to stand and perform other physical movements frequently.
• Ability to lift up to 40 pounds without assistance.

Responsibilities

• Promote sales in the assigned department and respond to customer questions, requests, and special orders.
• Receive, inspect, and log products for shipment accuracy and quality.
• Stock, rotate, and merchandise products to maintain freshness and department appeal.
• Follow safe food-handling procedures and keep work areas and department equipment clean and orderly.
• Depending on department assignment, operate checkstands or registers; order, unload, and stock merchandise; prepare, weigh, package, and label products; or provide department-specific customer service.
• Perform cleaning duties, including sweeping and mopping sales floors, front ends, back rooms, and refrigerated areas.
• Operate a forklift only if authorized and certified; operate a baler if authorized.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED