Multi-Purpose Clerk - Cashier - 212 W. Atherton Dr, Manteca, CA 95337

Save Mart Supermarkets•Manteca, CA

1d•Onsite

About The Position

The Multi-Purpose Clerk may be assigned to one of several store departments, including Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The role promotes sales within the assigned department, answers customer questions, responds to requests for products, and accurately places special orders. The clerk follows safe food-handling procedures and maintains clean, orderly work areas free from safety hazards. The clerk also receives, inspects, and logs products for shipment accuracy and quality, and stocks, rotates, and merchandises products to preserve freshness and department appeal. Department duties may include operating a checkstand and performing point-of-sale and inventory activities; preparing, packaging, labeling, and displaying produce, meat, seafood, baked goods, or deli products; serving customers at the seafood counter; and taking special orders. Janitorial assignments include cleaning and sanitizing store areas and equipment, restrooms, and the parking lot, and emptying trash. Duties shared across departments include sweeping and mopping sales floors, front ends, back rooms, and refrigerated areas. The clerk may operate a forklift or baler when authorized, and may operate department equipment such as slicers, wrappers, ovens, proofers, and mixers.

Requirements

Must be at least 18 years of age.
Excellent customer service and verbal and written communication skills.
Ability to work with a sense of urgency and self-motivation.
Ability to be proactive, take initiative, be enthusiastic, and remain flexible on the job.
High school diploma or GED, or additional job experience.
Six months of related experience.
Must be available to work a variety of required retail hours.
Ability to stand and perform other physical movements frequently.
Ability to lift up to 40 pounds without assistance.

Responsibilities

Promote sales in the assigned department and answer customer questions and product requests.
Accurately place special orders.
Follow safe food-handling procedures and maintain clean, orderly work areas free from safety hazards.
Receive, inspect, and log products for shipment accuracy and quality.
Stock, rotate, and merchandise products to maintain freshness and department appeal.
Operate the checkstand according to company policies and procedures; memorize PLU codes and stay current on new products.
Order, receive, unload, stock, and rotate products in Center Store operations; perform point-of-sale and inventory activities.
In Produce, trim, wash, and wrap produce; maintain the floral area; clean department areas and equipment.
In Meat/Seafood, weigh, wrap or package, and label products; serve customers at the seafood counter; take special orders; and clean department areas and equipment.
In Bakery/Deli, prepare, weigh, package, and label products; take special orders such as cakes and party trays; and clean department areas and equipment.
In Janitorial, clean and sanitize store areas, restrooms, break rooms, offices, shelving, cases, equipment, shopping carts, and vending machines; clean the storefront and parking lot; and empty trash.
Sweep and mop sales floors, front ends, back rooms, and refrigerated areas.
Operate a forklift or baler when authorized; perform other duties as assigned.