Multi-Purpose Clerk - Deli - 212 W. Atherton Dr, Manteca, CA 95337
About The Position
The Multi-Purpose Clerk is part of a team focused on serving guests and meeting or exceeding their expectations. The clerk may be assigned to departments including Center Store/Front End, Produce, Meat/Seafood, Bakery/Deli, Janitorial, Valley Fresh, or Restaurant. The position promotes sales, answers guest questions, responds to product requests, and accurately places special orders. It also involves safe food handling, maintaining clean and orderly work areas, receiving and inspecting shipments, and stocking, rotating, and merchandising products to preserve freshness and department appeal. Department duties vary. They may include operating registers and check stands; preparing, weighing, packaging, labeling, and displaying food; providing service at deli, seafood, or restaurant counters; cleaning store and department areas; and operating department equipment. Certain equipment, including forklifts and balers, may only be operated when authorized, and forklift operation requires certification.
Requirements
- Must be at least 18 years of age.
- Excellent guest-service and verbal and written communication skills.
- Ability to work with a sense of urgency and self-motivation.
- Ability to be proactive, show initiative, remain enthusiastic, and be flexible on the job.
- High school diploma or GED, or additional job experience.
- Six months of grocery retail-related experience.
- Must be available to work a variety of required retail hours.
- Ability to stand and perform other physical movements frequently.
- Ability to lift up to 40 pounds without assistance.
Responsibilities
- Promote sales in the assigned department and provide guest service, answer questions, respond to product requests, and place special orders accurately.
- Follow safe food-handling procedures and keep work areas clean, orderly, and free from safety hazards.
- Receive, inspect, and log products for shipment accuracy and quality.
- Stock, rotate, and merchandise products to maintain freshness and department appeal.
- Depending on assignment, operate check stands or registers; handle point-of-sale and inventory activities; and order, receive, unload, and stock products.
- Depending on assignment, prepare, trim, wash, juice, weigh, wrap, package, and label produce, meat, seafood, bakery, or deli products according to company standards.
- Take special orders, including custom meat cuts, holiday items, cakes, and party trays, as applicable to the assigned department.
- Maintain floral areas, provide seafood-counter service, or take and serve restaurant orders, as applicable to the assignment.
- Maintain cleanliness and sanitation in assigned areas, including floors, back rooms, refrigerated areas, restrooms, break rooms, offices, shelving, cases, equipment, shopping carts, and parking areas.
- Sweep and mop sales floors, front-end areas, back rooms, and refrigerated areas.
- Operate equipment such as slicers, wrappers, ovens, proofers, mixers, scrubbers, or buffers when required by the assignment.
- Operate a forklift only if authorized and certified; operate a baler only if authorized.
- Perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
High school or GED
