Baker, Production Bakery

SeaWorld•Orlando, FL

21h

About The Position

The Baker, Production Bakery produces and packages pastries, desserts, and other baked goods for the parks, helping deliver an exceptional experience to guests and Ambassadors. The role involves following and measuring recipes; mixing, scaling, and baking a wide variety of products; setting up and breaking down equipment; operating commercial kitchen equipment; and maintaining a clean and safe work area. Bakers work as part of a team, provide excellent guest service, communicate professionally with Ambassadors, vendors, and guests, and perform other duties as assigned. Work locations and hours may vary according to business needs.

Requirements

Previous culinary arts education.
1–2 years of bakery production or deli experience.
Experience in a high-volume bakery environment.
Energetic, willing to learn, and able to work as part of a team with minimal supervision.
Basic knife skills and knowledge of cake decorating.
Ability to carry, push, pull, and lift 50 pounds.
Knowledge of basic COVID-19 food and beverage safety requirements.
Strong communication, customer service, multitasking, and time management skills.
Ability to work flexible hours and shifts.

Responsibilities

Follow and measure recipes.
Mix, scale, and bake a wide variety of products.
Ensure proper setup and breakdown of equipment.
Operate commercial kitchen equipment.
Work as part of a team to provide excellent guest service.
Perform general housekeeping and cleaning duties.
Consistently practice safe work habits.
Communicate professionally and effectively with Ambassadors, vendors, and guests.
Perform other duties as assigned.