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Festival Foods is seeking a part-time Baker to prepare bakery and pastry items and provide excellent service to guests. The Baker follows recipes and production lists, monitors freshness and stock, maintains sanitation and food safety standards, and collaborates with Bakery associates to meet department goals. The role reports to the Bakery Department Manager and is based at the De Pere, Wisconsin location. The schedule includes early mornings, afternoons, weekends, and holidays, with flexibility to work evening or overnight shifts as needed.
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Job Type
Part-time
Education Level
No Education Listed

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