Baker

K-VA-T Food Stores • Huntsville, AL

7d • Onsite

About The Position

The Baker prepares and produces quality food products, including bread, rolls, pies, and cookies, in accordance with manual guidelines and company expectations. The role supports efficient, courteous customer service and a friendly, positive working environment. Duties also include completing production records, handling frozen products and stock, maintaining product rotation and dates, assisting with orders, ensuring packaged products meet packaging, weight, and ingredient requirements, and keeping the workstation clean. Food Service Associates may be cross-trained in multiple areas with varying responsibilities.

Requirements

• Must be 18 years of age or older.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions.
• Ability to perform routine and repetitive tasks.
• Ability to maintain constant contact and interaction with individuals at various levels on a daily basis.
• Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

• Food Service experience is a plus, but not required.

Responsibilities

• Provide prompt, courteous, and efficient customer service while supporting the company mission.
• Maintain a positive attitude and contribute to a friendly, fun working environment through flexibility and teamwork.
• Greet and speak with customers using a customer-first approach.
• Prepare and produce quality food and products to meet or exceed customer and company expectations.
• Bake bread, rolls, pies, and cookies according to manual guidelines.
• Complete daily production sheets and break out frozen product.
• Put up stock.
• Assist with proper product rotation in coolers and freezers and maintain good dates on products.
• Assist with ordering products and supplies needed for daily operations.
• Help ensure self-service packaged products have correct packaging, weights, and ingredients in compliance with local weights and measurement regulations.
• Keep the workstation and surrounding area neat and clean.
• Follow the company Food Safety program.
• Participate in cross-training across multiple areas as needed.

Benefits

• 401(k) with company match
• Employee Stock Ownership Plan
• Weekly pay checks with direct deposit
• Company-paid life and disability insurance
• Medical plan with wellness benefits
• Dental plan
• Paid holidays
• Paid vacations
• Associate offers
• Flexible schedules

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed