Baker

Albertsons • Flower Mound, TX

6d

About The Position

As a Baker, you prepare fresh, high-quality baked goods for customers, including breads, pastries, cakes, and desserts, using established recipes and production methods. You measure, mix, shape, bake, and decorate products while maintaining consistency, quality, and presentation standards. You organize and maintain a clean, safe work area; rotate and label ingredients; and keep product cases full, well-stocked, and visually appealing. You collaborate with bakery team members to plan daily production and support smooth operations. You also assist customers with product questions, take special orders, and provide friendly, efficient service. The role is fast-paced and requires organization, consistency, and attention to detail.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Ability to follow recipes accurately and use baking measurements and techniques.
• Ability to prioritize tasks, follow production schedules, and maintain a clean, orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperatures, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience preferred.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Maintain product quality, consistency, and presentation standards.
• Organize and maintain a clean, safe work area; rotate and label ingredients.
• Keep display cases full, well-stocked, and visually appealing.
• Work with bakery team members to plan daily production needs and maintain smooth operations.
• Assist customers with product questions, take special orders, and provide friendly, efficient service.
• Safely operate mixers, ovens, and other bakery equipment according to established guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation / Paid Time Off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed