Baker

Sycuan • El Cajon, CA

25d

About The Position

Creates bakery items for guest consumption. The Baker prepares baked goods according to recipes, established standards, menus, catering requests, and production sheets. The role includes measuring, mixing, baking, decorating, portioning, delivering, replenishing, and properly storing products. The Baker helps maintain efficient bakery operations, food quality, safe temperatures, freshness, rotation, and sanitation, and supports on-site and off-site catering events.

Requirements

• County of San Diego Food Handler Card.
• California ABC Responsible Beverage Service Certification.
• One year of baking experience in a high-volume restaurant.
• Working knowledge of safe food handling practices.
• Ability to work effectively with team members and guests.
• Ability to communicate effectively in English.
• Ability to follow recipes and read production sheets.
• Ability to maintain professionalism and composure.
• Ability to perform simple mathematical calculations.
• Ability to understand verbal directives and written instructions.
• Ability to routinely lift and carry 50 pounds.
• Ability to accept constructive criticism.
• Ability to stand and walk for up to eight hours at a time.
• Ability to bend, stoop, push, and pull.
• Ability to perform repetitive tasks.
• Ability to appear for work on time.

Nice To Haves

• High school diploma, high school certificate of completion, or GED.
• Guest service or hospitality experience.
• Culinary degree or equivalent experience.
• Multilingual ability.

Responsibilities

• Prepare baked goods according to recipes, established standards, menus, catering requests, and production sheets.
• Measure, mix, bake, decorate, portion, and deliver baked goods; replenish them as needed and store products according to procedures.
• Follow production sheets and recipes, regulate product utilization, check food temperature and freshness, rotate food items, communicate standards to bakery personnel, assist other bakers, and pass relevant information between shifts.
• Maintain a safe and sanitary work area by following food cooling and storage procedures and cleaning and organizing according to established procedures.
• Assist with on-site and off-site catering events by preparing dessert trays and helping with event setup, execution, and breakdown.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed