Baker

Albertsons • Pueblo, CO

25d

About The Position

As a Baker, you will prepare fresh baked goods—including breads, pastries, cakes, and desserts—using established recipes and production methods, while maintaining product quality and consistency. Daily work includes measuring, mixing, shaping, baking, and decorating products; rotating and labeling ingredients; maintaining a clean and safe work area; and keeping product cases fully stocked and visually appealing. You will coordinate with bakery team members on daily production needs and help keep operations running smoothly. You will also answer customers’ questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Ability to follow recipes and use measurements and baking techniques to prepare baked goods.
• Attention to quality, consistency, and presentation details.
• Ability to prioritize tasks, follow production schedules, and maintain an orderly workspace.
• Familiarity with food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperatures, including near ovens and in coolers or freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Rotate and label ingredients and maintain a clean, safe, and orderly work area.
• Keep product cases stocked and visually appealing.
• Work with bakery team members to plan daily production needs and maintain smooth operations.
• Answer customer questions, take special orders, and provide friendly and efficient service.
• Follow food handling, sanitation, and safety procedures.
• Safely operate mixers, ovens, and other bakery equipment according to established guidelines.

Benefits

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed