The Baker prepares breads, pies, cakes, cookies, and other pastries according to recipes and production specifications. The position assists with production planning to meet daily requirements and ensures proper preparation, presentation, food quality, portion control, and serving temperatures. The Baker follows food-safety, sanitation, and OSHA standards, maintains equipment and work areas, and completes assigned shift work in a timely and thorough manner. The role includes completing production records, tracking waste and shortages, monitoring supplies, and informing a supervisor when supplies are low. The Baker also interacts with customers, responds to complaints in a friendly and service-oriented manner, and relays customer concerns to supervisors. The position requires keeping pace calmly, accurately, and efficiently during peak production and service. This is a full-time position with Eurest at ExxonMobil in Spring, Texas. The schedule is Monday through Friday, 5:00 a.m. to 1:00 p.m., with no weekends. The pay range is $14.00 to $18.00 per hour. Experience is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed