Baker (Full Time)
About The Position
Prepares baked goods according to recipes and production specifications. Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. Handles foods items appropriately and with all safety regulations in mind during preparation and service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. Checks to ensure that all food is presented, served and displayed per standards. Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Performs other duties as assigned.
Requirements
- 2 years of baking experience is required
Responsibilities
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assist in production planning to meet daily requirements
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assist with the completion of production records to include waste tracking, used/unused portions and product shortages
- Inform supervisor when supplies are low
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- Handle foods items appropriately and with all safety regulations in mind during preparation and service
- Clean equipment and workstation thoroughly before leaving the area for other assignments
- Keep display equipment clean and free of debris
- Interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- Relay relevant concerns from customers directly to supervisors
- Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- Check to ensure that all food is presented, served and displayed per standards
- Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards
- Perform other duties as assigned
Benefits
- Free uniform
- Free meal
- 401K
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
