Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations, is seeking full-time Bakers. This role involves preparing a variety of baked goods according to recipes and production specifications, ensuring high standards of quality, presentation, and sanitation. The position requires previous high-volume food production and bakery experience and offers a shift differential for nights and weekends.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed